Our Entire Experience Was Nothing But Pleasurable!

The chef/mate on our trip was Dani Andrews. The six of us were routinely amazed by the variety and quality of her food preparation. By our own choice, we ate all but two dinners and one lunch on the ship and never were disappointed. To the contrary, all we could do was enjoy and ask for more which was readily provided.

Words cannot encapsulate what an integral part of our trip Fabrizio was. From the opening briefing to the last day he provided us with top notch service and was fun and professional in every aspect of his job. He became more than just a captain but also a life-long friend.

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